FUKUGEN
FUKUGEN / Jyunmai-Daiginjoshu (Semifresh, Genshu)
Brewed according to the traditional method inherited by chief-brewers. Daiginjoshu is a highest-quality sake which has a strong body with sensitive&mature flavor. Rice is Yamadanishiki and they are grown and harvested in our filed. Brewed by hand with our traditional recipe which was passed for generations.
Serving suggestion: Well chilled or at room temperature
Storage: Cool & dark room or refrigerator
alcohol: 16%
Rice: Yamada nishiki
Milling rate: 39%
Sake meter value: -4
Acidity: non-disclosure
Volume: 720ml
FUKUGEN / Jyunmai-ginjoshu (Semifresh, Genshu)
Brewed by hand with our traditional recipe which was passed for generations. Strong constructed texture, same as full body type of wine. You can enjoy the original rich aroma of Ginjo and Jyunmai.
Serving suggestion: Well chilled or at room temperature
Storage: Cool & dark room or refrigerator
alcohol: 16%
Rice: Hitogokochi (Made in Nagano)
Milling rate: 59%
Sake meter value: -1
Acidity: non-disclosure
Volume: 720ml
FUKUGEN / Jyunmai-shu (Fresh Genshu)
It’s very well-balanced full body type’s non filtered Jyunmaishu.
Mellow and elegant flavor in all aspects shows its maturity.
Take a long process for aging gives the richest taste of Fukugen Jyunmaishu.
Serving suggestion: Well chilled or at room temperature
Storage: Cool & dark room or refrigerator
alcohol: 16%
Rice: Hitogokochi (Made in Nagano)
Milling rate: 59%
Sake meter value: +2
Acidity: non-disclosure
Volume: 720ml、1800ml
FUKUGEN / Jyunmai-Ginjoshu(with Gold)
Suitable for Aperitif, you may get gorgeous feeling and mood by this sake with falling stars of Gold. Make a toast with Fukugen Jyunmaiginjoshu !
FUKUGEN / Jyunmaishu
Sake made only from white rice, rice koji, and water. It tends to have a mellow bouquet of Koji flavor. Fukugen won official commendation as the first prize of Sake competition in 2006 which organized by Japanese Government. We are very honor to win many Sake competitions since we established.
