FUKUMIMI

FUKUMIMI / Jyunmai-Daiginjoshu (Genshu)

Made using white rice which had been milled so that 39% of grain remains. No added water. It is characterized by floral bouquet flavor and very delicated taste. Sake has not only deep taste but also sensitivity.

FUKUMIMI / Jyunmai-Ginjoshu (Genshu)

Made using white rice which had been milled so that 59% of grain remains. It is characterized by floral bouquet flavor. No added water, it has good balance of rich flavor and taste.

FUKUMIMI / Jyunmaishu (Genshu)

Sake has been pressed but not diluted with added water. Strong constructed texture, same as full body type of wine. You can feel special character of Fukugen Sake by this. Because all our secret method of Sake builds up based by Jyunmaishu.

FUKUMIMI / Sparkling (Fresh, Genshu)

Carbonated Sake, with a mouth feels reminiscent of Champagne Sake made using white rice, rice koji. It is known for its mild, unobtrusive bouquet, and crisp flavor.