HIZOKOBOSHU Nama chozoshu/ (Semifresh)

Sake is not heated for pasteurization after the final mash is pressed.
It is characterized by light, fresh flavor.

Taste: Dry, Clear flavor and Refreshing fragrance
Storage: Refrigerator
alcohol: 15%
Rice: Made in Nagano prefecture
Milling rate: 59%
Sake meter value: -4
Acidity: 1.3
Volume: 300ml